golb

mmm... pie

We made a chocolate and hazelnut tart tonight, without the hazelnuts. I felt very suburban finding a recipie in a Sunday supplement and then making it.

My pasty rolling wasn't the best, so the case has a few problems, but it looks like it'll be lovely. Rich, but lovely. Now it just has to set overnight.

I'm hungry.

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Copyright 2003, Ian Malpass